A complete programme…
MSc graduates in Sustainable Food Systems have a profound understanding of the food supply chain enabling them to integrate sustainability issues in every step of the production process.
They are able to think systematically, and they have the know-how to operate new technologies. They have an increased awareness towards sustainability efforts in the different departments of a company.
These graduates are excellent communicators and acquainted with presenting and reporting skills. They are able to work in teams and to develop an organised approach for project work.
A full profile from R&D to Marketing…
They will have experience with all departments within a company going from R&D, sales, to marketing and finance. In this way, they are able to work with an integrated approach to problems within a company.
Moreover, the international perspective is an integrated part of this degree and its learning environment.
The cohorts will consist of students from various European and non-European countries, and the teaching staff will also involve professors with different nationalities, enabling exchange of different visions and contexts on the same subject.
Finally, the obligation to study at a minimum of two different universities will strengthen the acquisition of intercultural skills and foreign languages by the students.
As a result the graduates are able to work in international environments and to manage intercultural teams.