In each home universities, these modules correspond to a specific course and content. You can find the course fiches in the table below , please click on the link to each home university module handbook:

Module title Belgium (Ghent) Germany (Kassel/Fulda) Romania (Cluj)
Introduction to sustainability Introduction to sustainability
Entrepreneurship in the food industry Introduction to industrial management Management: Strategies and techniques/ Innovation management in the food industry International agribusiness management
Intercultural communication Food marketing and consumer behavior Changing societies – Intercultural communication and management Principles of international agribusiness marketing
Food legislation Food and nutrition policies International legislation on consumer protection and food Comparative policies of rural development
Introduction to supply chain Clean technologies Introduction to supply chain Understanding the supply chain
Food economics Microeconomic theory and farm management International management Principles of agrifood economy
Nutrition Human nutrition Sustainable nutrition Hygiene and nutrition in agrifood system
Applied food science Formulation and structuring of food products Food preservation, packaging, transportation Business techniques and ethics