MSc Sustainable Food Systems
With skilled knowledge towards a greener world
Sustainability is an important aspect for the food sector. There is a high demand for qualified professionals who are able to understand the topics of sustainability «from farm to fork» and how to integrate and implement sustainability in the food chain.
We educate young professionals in the food industry with a helicopter view on the whole food chain: our graduates are competent to initiate discussions on environmental and corporate social responsabilities. They have the skills to develop implementation strategies for sustainability aspects and to communicate in an intercultural context. Our graduates smoothen the path towards a sustainable food industry – a greener one.