Silvia Sibille from Italy holds a bachelor’s degree in gastronomic sciences and has been part of the Sustainable Food Systems Program since 2018.
In order to write her master thesis, she moved to Recklinghausen in Germany. There, she is employed at Lebewehr, an organic supermarket and restaurant, where she organizes tastings and workshops about food sustainability.
The main objective of the internship is to improve the communication system of the supermarket and analyse the main communication ways in practice, consumers’ expectations and perceptions and develop further improvements.
Her mission is to explore the main potential points of the supermarket to promote sustainability and develop new strategies to better convey information about sustainability behind the products to consumers through the purchase phase.
