Sustainability is an important aspect for the food sector with many career opportunities…

There is a high demand for qualified professionals who are able to understand the topics of sustainability «from farm to fork» and how to integrate and implement sustainability in the food chain.

Graduates of this programme have a strong basis within sustainable food production combined with an individual and international profile.

This creates very flexible career opportunities both nationally and internationally.

They will be strong candidates for management positions in SME’s in the food industry.

Typical job opportunities will be project manager or managing positions within the fields of:

– Supply chain

– Quality and safety
– Production and processes
– Sustainable development
– Food system innovation

More about the programme : here !