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📢 Application for the master
are now open!

Thinking about getting the best training on food sustainability ?

Register to get all the information you need on our MSc Sustainable food systems double degree programme !

Isara Lyon Agropole
Ghent University
Università  Cattolica del Sacro Cuore, Italy

Student life at the heart of all campus

3 campus:

  • ISARA (Lyon, France)
  • Università Cattolica del Sacro Cuore (Cremona, Italy)
  • University of Ghent (Ghent, Belgium)

We have regular events, a lively community life and various services at your disposal. Many meetings are organized throughout the year organised by the school clubs and associations. With all the nationalities present on campus, it is a real wealth on daily life.

Susfoods in a nutshell

Programme type

European Double degree programme.

Participative universities

Università Cattolica del Sacro Cuore (Italy), University of Ghent (Belgium), Isara (France).

Place of teaching

Cremona (Italy), Ghent (Belgium), Lyon (France).

Languages

English.

MSc Susfoods, physics course
Study trip on food processing

Duration

2 years.

Funds & Funding

EUR 9,050 / year – Scholarships available. For academic year 2025/26, the tuition fee applicable to students who receive the SFS International Scholarship is €6,400. This scholarship will be awarded to anyone that apply before February 1st 2025.

Programme

Studying at least in 2 different countries and institutions.

Career opportunities

Strong network in food sector and good job prospects.

Fabrice KAKAMBI (Promotion 7)

I am proud… to be in an international program which raises the question of “sustainability” because today this notion affects the entire world. In addition, I am delighted to share all these thoughts with a very international class with very…
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Emma FEDERICI (Promotion 7)

In September 2022 I started my master’s degree in Food Processing at Università Cattolica del Sacro Cuore in Cremona, then I found out the opportunity to do a double degree in Sustainable Food Systems at ISARA and I decided to…
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DIVYA DHURVE (Promotion 7)

I embarked on this MSc program to gain a deeper understanding of how the food industry operates, with a specific focus on managing and minimizing waste and emissions in a sustainable manner. I chose the MSc Sustainable Food Systems program…
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Victoria CALVAR (Promotion 7)

For the future, I would like to work in sustainability, CSR and ESG consulting. Ideally I would like to work for one of the major consulting firms as I think consulting is an industry that allows you to work on…
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