MSc Sustainable Food Systems
Sustainability is an important aspect for the food sector. There is a high demand for qualified professionals who are able to understand the topics of sustainability “from farm to fork” and how to integrate and implement sustainability in the food chain. Three European Higher Education Institutes Isara (France), Università Cattolica del Sacro Cuore (Italy) & Ghent University in the field of agriculture and food science have joined forces to offer the Susfoods Master programme.
Student life at the heart of all campus
3 campus:
- Isara (Lyon, France)
- Università Cattolica del Sacro Cuore (Cremona, Italy)
- University of Ghent (Ghent, Belgium)
We have regular events, a lively community life and various services at your disposal. Many meetings are organized throughout the year organised by the school clubs and associations. With all the nationalities present on campus, it is a real wealth on daily life.
Susfoods in a nutshell
Programme type
European Double degree programme.
Participative universities
Università Cattolica del Sacro Cuore (Italy), University of Ghent (Belgium), Isara (France).
Place of teaching
Cremona (Italy), Ghent (Belgium), Lyon (France).
Languages
English.
Duration
2 years.
Funds & Funding
EUR 5,000 / year – Scholarships available.
Programme
Studying at least in 2 different countries and institutions.
Career opportunities
Strong network in food sector and good job prospects.