Testimonies
Where are they from ? Why did they choose this programme ? What is the professionnal project ? You will learn all about their motivation and the reasons that led them to follow this program.
Testimonies in video
Discover Alessandro’s Journey in the MSc Sustainable Food Systems!
Thanks to Chrispin from TANZANIA
Thanks to Leonardo from Italy and Andrea from Ecuador
Thanks to Husain from Afghanistan
Thanks to Verena from Germany
They talk about the program, their profil and professional will…
Fabrice KAKAMBI (Promotion 7)
Emma FEDERICI (Promotion 7)
DIVYA DHURVE (Promotion 7)
Victoria CALVAR (Promotion 7)
Soha ABI RAAD, Lebanon (Promotion 6)
My name is Soha, I am 28 years old from Lebanon. I graduated with a bachelor from the American University of Beirut in food science and management back in 2015 then worked in the dairy…
Chrispin BONIFACE, Tanzania (Promotion 6)
My name is Chrispin Boniface from Dar Es Salaam,Tanzania. I did my bachelor’s degree in food science and technology in Tanzania. After my first degree, I engaged with several development organisations where I cultivated my…
Marie KROTTENHALER (Promotion 6)
I studied Food Technology for my bachelor’s degree and worked for two and a half years as a Food Technologist before I started this Double Degree Programme. Gaining some work experience before starting my master’s…
Moez HAJJI, Tunisia (Promotion 6)
I’m Moez Hajji, I’m 26 years old and I’m from Tunisia. In 2019, I graduated as a food processing engineer and launched a small project specializing in black garlic manufacturing. I chose to pursue this…