logo Isara logo UNICATT


Where are they from ? Why did they choose this programme ? What is the professionnal project ? You will learn all about their motivation and the reasons that led them to follow this program.

MSc Susfoods students

Testimonies in video

Thanks to Chrispin from TANZANIA

Thanks to Leonardo from Italy and Andrea from Ecuador

Thanks to Husain from Afghanistan

Thanks to Verena from Germany

They talk about the program, their profil and professional will…

Fabrice KAKAMBI (Promotion 7)

I am proud… to be in an international program which raises the question of “sustainability” because today this notion affects the entire world. In addition, I am delighted to share all these thoughts with a…
Read more

Emma FEDERICI (Promotion 7)

In September 2022 I started my master’s degree in Food Processing at Università Cattolica del Sacro Cuore in Cremona, then I found out the opportunity to do a double degree in Sustainable Food Systems at…
Read more

DIVYA DHURVE (Promotion 7)

I embarked on this MSc program to gain a deeper understanding of how the food industry operates, with a specific focus on managing and minimizing waste and emissions in a sustainable manner. I chose the…
Read more

Victoria CALVAR (Promotion 7)

For the future, I would like to work in sustainability, CSR and ESG consulting. Ideally I would like to work for one of the major consulting firms as I think consulting is an industry that…
Read more
Susfoods student from Lebanon

Soha ABI RAAD, Lebanon (Promotion 6)

My name is Soha, I am 28 years old from Lebanon. I graduated with a bachelor from the American University of Beirut in food science and management back in 2015 then worked in the dairy…

Read more
Susfoods student from Tanzania

Chrispin BONIFACE, Tanzania (Promotion 6)

My name is Chrispin Boniface from Dar Es Salaam,Tanzania. I did my bachelor’s degree in food science and technology in Tanzania. After my first degree, I engaged with several development organisations where I cultivated my…

Read more
MSc Susfoods student

Marie KROTTENHALER (Promotion 6)

I studied Food Technology for my bachelor’s degree and worked for two and a half years as a Food Technologist before I started this Double Degree Programme. Gaining some work experience before starting my master’s…

Read more
Susfoods student from Tunisia

Moez HAJJI, Tunisia (Promotion 6)

I’m Moez Hajji, I’m 26 years old and I’m from Tunisia. In 2019, I graduated as a food processing engineer and launched a small project specializing in black garlic manufacturing. I chose to pursue this…

Read more
1 2 3 4
Scroll to Top