I studied for my bachelor, agriculture: crop science, animal science, social science, economics and horticulture.
After my bachelor, I decided to be more specific and to move in just one direction. I decided to focus on organic agriculture, but during my research for my master, I thought there was something more than organic which is called sustainability, bringing me to study the all food systems.
For my third semester, I am studying at ISARA, in France. Last week, we visited Italy, Parm and Torino, meeting big industrial companies like Lavazza and ham industry. Very interesting because it was an opportunity to do the link with what I had studied on food quality, from production to consumers. I could meet industry’s players, ask questions and put my knowledge into practice.
I was happy to have knowledge in pure agriculture and move on sustainability and understand food industries and see what goes on in there.
