Discover the European Double Degree in Sustainable Food Systems in Italy & France! Join us for an exclusive webinar introducing the MSc in Sustainable Food […]
Discover the European Double Degree in Sustainable Food Systems in Italy & France! Join us for an exclusive webinar introducing the MSc in Sustainable Food
join our webinar INTRODUCING the MSC – March 3rd at 9:00 Am GMT / 5:00 PM China time Read More »
Discover the European Double Degree in Sustainable Food Systems in Italy & France! Join us for an exclusive webinar introducing the MSc in Sustainable Food
WATCH our webinar INTRODUCING the MSC Read More »
From January, students are following their internship and master thesis, starting to work on practical case studies. Here are some examples of Master thesis topics
Some example of Master thesis topics Read More »
The students of the master in Sustainable Food Systems traveled to Italy for a study trip to agro-food industries in the region of Parma and
Study trip in the region of Parma and Turin Read More »
The students of the MSc Sustainable Food Systems and specialised semester in Food Science and management of food industries (Year 5) have worked together throughout the semester (S3)
Core projects in “Intrapreneurship and Sustainable Development in Food Industries” Read More »