I am following this master mainly because I would like to change the food industry to a more sustainable way, try to give enough food for everybody while preserving the planet. During this master, you can follow a lot of courses which helps you to understand what is sustainability and how to reach those causes. This is mainly why I am here.
In Colombia, I studied management and agriculture. During this programme, I learned very useful tools about sustainability. I made a lot of academic contacts very useful for building your carrier. And now we are here in France, also very nice because you’re changing the language, the culture and you learn a lot. Even if the countries are very closed, the cultures change.
