« I studied for my bachelor in agri industry engineering and agri business in Lima. I decided to come at Isara to study master in sustainability which is nowadays a trending regarding good health, good food and good production. I like this master because you are in different places. The first year I studied in Germany, in the university of Kassel and Fulda. I studied for one year sustainable supply chain.
I travelled a lot with this master, and with Isara we went to Italy for the course, Sustainable development in Food Industries. It was great, we all know that Italy has a really long history regarding food culture. I thought it was very interesting to notice how the industries are nowadays concerned by sustainability from small size companies to bigger one.
Passioned by food, I am so glad to be in France. I can eat everyday cheese, saucisson and bred which I love so much.»
