With skilled knowledge towards a greener world

This European joint master’s degree programme Sustainable Food Systems is tailored for students who:

  • are interested in sustainable food production and how to manage and implement food processing and other food production related activities in a sustainable way
  • are looking for an international degree where the international perspective is an integrated part of the learning environment and the curriculum
  • are aiming at flexible career options within management positions in the food sector

Get more information on:

  • The programme structure and content: please click here
  • How to apply to this programme: please click here
  • The learning outcomes and profile of our graduates, please click here
  • Career perspectives, please click here

_DSC4771“A journey from farm to fork” project work from University of Kassel & University of Applied Sciences Fulda, supervisor: Prof. Dr. Angelika Ploeger